Almond Blueberry Milk 

by Sara La Fountain

1,2 cups of over night soaked almonds
4 cups of fresh water
4 dates
0,5 cups of blueberries
2 tbs of honey
pinch of seasalt
pinch of cinnamon
pinch of cardamom
Put all the ingredients in a blender and mix well together. Pour the purple milk through a fine sieve so the texture becomes more velvety. Enjoy in good company!